Tuesday, November 10, 2009

Bloody roast

Heavy on the blood!


6 comments:

  1. Wow look at that blood! the nice coating on the roast makes it still delicious to look at...despite the blood!

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  2. Rare? That's how I like my beef! Yay, BEEF DAY in 3 days. That's the day I can gorge my face silly with your roast. You mean that's a mini? Can I eat it anyway? By the way, the leaves I mentioned are those you used in your baskets. And Kiva, do you cook since you are so darn good with making mini food?

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  3. LOL!!! Thank you Sara!! I admit, I went a little overboard. It looks like it could "moo"!

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  4. Oh hell yes!! RARE!! Me too, Susan!!
    Susan, do you mean the green stuff in the fish baskets and stuff? Or the fern? Susan, I can't cook for shit :-/. It's strange, but I don't really have the patience. Go figure- I have the patience to make 5000 mushrooms, yet I can barely wait to boil a pot of water. Mom is a great cook though, so I don't really need to fend for myself, lol!! Plus, I eat out alot. Cooking is truly an art, though...and I really admire people who do it well. I am addicted to cooking shows :-D

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  5. I have to say that this makes me say yum too-especially the seasoned crust- do you think bloody roast is a little too weird for breakfast? Wonderful work!

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  6. Haha!! Thank you Kim! Maybe like steak and eggs,
    but it would be bloody beef and eggs :-D!! Sounds yummy!!

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