I added the stuffing and cranberry sauce below
Friday, November 27, 2009
A plump turkey
Here he is, the plump turkey I made last night with horribly soft Fimo! Well, Fimo and Kato. I am still deciding whether or not to make stuffing and cranberry sauce on the side. I really don't want to, but I think I probably should, so it's more "complete".
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Beautiful! The skin looks so amazingly real- I want to eat it!!ReplyDelete
Thank you Kim!! My favorite part of the turkey is the butt. I always grab for that first, before anyone else does :-D!ReplyDelete