I HAD to make some fishies, inbetween the avalanche of Halloween stuff, so I made little deep fried, whole fish (I made them before). I was in Greece....erm, way back when, and I couldn't get enough of these guys! EVERY day, I would walk down the hill from my hotel, and go to the corner "deli" to buy a bag full of them, and these turnover thingees stuffed with Feta cheese. I could seriously live and eat like a "peasant" and be perfectly happy. Ok, as long as my house was a villa on Santorini or something ;-).