This is one of the two geese that I made. They actually have really long wing tips, but it kind of creeped me out, so I'm pretending that these were "trimmed"! Seriously, it would have looked like a Pterodactyl if I left them long!!!
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umnumnum! and gratz again ;)
ReplyDeleteñam, ñammmmmmm, que buen aspecto tiene, muy real. Abrazos.
ReplyDeleteCongratulations for your IGMA!! well deserved, Rosanna
ReplyDeleteMuy bueno el ganso!.
ReplyDeleteKiva muchas felicidades por su nuevo estatus de
Fellow.
Su trabajo es escepcional y se lo merece!
Many congratulations to your IGMA fellow!!!You really deserved it,hugs,Jeannette
ReplyDeleteYEA!!! Thank you so much, everyone!!
ReplyDeleteCarmen, muchas gracias!! Acabo de googled algunas fotos de un ganso asado y lo hizo frente a la computadora!
Teresa, que será el próximo! Gracias, cariño!
Hi Kiva, congratulation to your IGMA Fellow!!!
ReplyDeleteHugs, Karin
Thank you so much, Karin!! I am relieved, because it took nealry a week to find out! I was in agony the entire time....running to the mail box, checking my email, the whole bit!Sandi Palesch knows all too well ;-). She is such an amazing friend and SOOOO supportive, I love her!
ReplyDeleteHow can anything creep you out, Kiva? You are the Queen of the creepies! :):).
ReplyDeleteSusan, you know I love the creep factor, but I just wasn't sure someone who wanted a straight up goose would want those long things, lol!!!!
ReplyDeleteIt never dawned on me before, but I think they sometimes remove that entire tip. If you google roasted goose, there are some that look like it's missing entirely. The next one I make, I'll include the Pterodactyl tips :-D!!!