Handmade, 1:12 scale miniature food and oddities from IGMA Fellow, Kiva Atkinson
Wow look at that blood! the nice coating on the roast makes it still delicious to look at...despite the blood!
Rare? That's how I like my beef! Yay, BEEF DAY in 3 days. That's the day I can gorge my face silly with your roast. You mean that's a mini? Can I eat it anyway? By the way, the leaves I mentioned are those you used in your baskets. And Kiva, do you cook since you are so darn good with making mini food?
LOL!!! Thank you Sara!! I admit, I went a little overboard. It looks like it could "moo"!
Oh hell yes!! RARE!! Me too, Susan!!Susan, do you mean the green stuff in the fish baskets and stuff? Or the fern? Susan, I can't cook for shit :-/. It's strange, but I don't really have the patience. Go figure- I have the patience to make 5000 mushrooms, yet I can barely wait to boil a pot of water. Mom is a great cook though, so I don't really need to fend for myself, lol!! Plus, I eat out alot. Cooking is truly an art, though...and I really admire people who do it well. I am addicted to cooking shows :-D
I have to say that this makes me say yum too-especially the seasoned crust- do you think bloody roast is a little too weird for breakfast? Wonderful work!
Haha!! Thank you Kim! Maybe like steak and eggs,but it would be bloody beef and eggs :-D!! Sounds yummy!!