Tuesday, August 10, 2010

Raw Clams

I made the raw oysters, and I usually follow it up with raw clams. Why, I don't know. Making these shells is very fiddly, particularly clam shells. EVERY time I am making clam shells, I promise myself that I will make a mold of a shell so I don't have to sit here and make every single one by hand. But it never happens :-/.  And that's ok. I lost my sanity a long time ago....and I am OCD.

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9 comments:

  1. The Old MaidAugust 10, 2010 at 10:48 PM

    Love your little shells!:)

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  2. SusanneAugust 10, 2010 at 11:53 PM

    Your work is fantastic, Kiva, and I have a weekness for shellfish.
    Love, Susanne

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  3. PAKYAugust 11, 2010 at 2:07 AM

    Great work, so real!! I like them, congrats!

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  4. LanciferionAugust 11, 2010 at 8:53 AM

    These are the most amazing clams ever!!!

    All hail the Keavster!!!

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  5. CatherineAugust 11, 2010 at 9:03 AM

    Kiva,

    It is jusr PERFECT!!!!!!!!!!!

    Those happen to be my favorite food. Though I do like them steamed with a ton of garlic butter.

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  6. UnknownAugust 13, 2010 at 6:40 AM

    Te da igual el molusco, todos te salen estupendos. Besos Clara

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  7. dalesdreamsAugust 14, 2010 at 1:25 PM

    They are awesome, but then again, I think everything you make is absolutely incredible. :)

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  8. Alma e LiaAugust 15, 2010 at 11:09 AM

    fantastic job :o))

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  9. UnknownAugust 17, 2010 at 3:14 PM

    Awwww, thanks everyone!!! They are a pain in the arse, so I'm glad they're worth it, haha!!

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