I made the raw oysters, and I usually follow it up with raw clams. Why, I don't know. Making these shells is very fiddly, particularly clam shells. EVERY time I am making clam shells, I promise myself that I will make a mold of a shell so I don't have to sit here and make every single one by hand. But it never happens :-/. And that's ok. I lost my sanity a long time ago....and I am OCD.
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Love your little shells!:)ReplyDelete
Your work is fantastic, Kiva, and I have a weekness for shellfish.ReplyDelete
Great work, so real!! I like them, congrats!ReplyDelete
These are the most amazing clams ever!!!ReplyDelete
All hail the Keavster!!!
It is jusr PERFECT!!!!!!!!!!!
Those happen to be my favorite food. Though I do like them steamed with a ton of garlic butter.
Te da igual el molusco, todos te salen estupendos. Besos ClaraReplyDelete
They are awesome, but then again, I think everything you make is absolutely incredible. :)ReplyDelete
fantastic job :o))ReplyDelete
Awwww, thanks everyone!!! They are a pain in the arse, so I'm glad they're worth it, haha!!ReplyDelete