Handmade, 1:12 scale miniature food and oddities from IGMA Fellow, Kiva Atkinson
Guau! Fantastic!! so real..Congratulations! A Kiss. Estefanía.
Hello Kiva, wonderful !
Just fabulous! I can only imagine just how timy the shellfish is, let alone the teeny tiny crab! :o)Michelle xx
The only word for this :perfect!Jeannette
Me rikes your fishies! Real fishies, yech!!
Wonderful job! The fish look fantastic
Thanks guys!!Susan, you don't like to eat fish???? Now what kind of Singaporean are you ;-)??
These looks good enough to eat..... they are just fab!!!!!!!Would be lovely to have a peak over your shoulder to se how your magic (they must be) fingers transform a lump of something into these little wonders!!!!Have a wonderful week:))))))))))Synnøve :)
Great fish, the colours are perfect.Geneviève
LOL Susan! I agree with you, me rikes Kiva's fishies and also real fishies (but not to eat) Well, except for salmon and halibut. Kiva, your perch are awesome, and you have to tell me what that little crab measures!!!
me rikes your fishies, too, Kiva!
Kiva, I have no words to express my admiration for your work! these fish are incredibly real!Caterina from Italy
Kiva,Those are totally incredible! I can't believe the iridescence on their skin!!! Oh yes... I would be happy to see one of those on my plate. :-)
Thanks dolls!!!! Me rikes to eat them, not just make them ;-).Kristy, I am a ho for salmon! Cooked and raw!!p.s.- I apologize for being so lax with the blogging, but my head is in the clouds :-/.
Hahaha, hi Susan from Australia!! Si rike fishies too? Mi 2 Mi 2 . Fish is the only c-food I like although only recently . I have always preferred red meat. But shashimi with wasabe...yummmms , anytime. Babe, when I start my havelis, I am ordering a fish feast from you. That & all your roast & your "hum" (Hokkien, my dialect for "clams")Nothing but the best and only from Kiva's Kitchen!
Awwww, you got it Susan baby!!! I will be your local fishmonger and chef, all wrapped up into one ;-).