Handmade, 1:12 scale miniature food and oddities from IGMA Fellow, Kiva Atkinson
Thursday, December 2, 2010
Yep, more meat!!
This is a leg of lamb. I like making my meat exactly the way I like eating it, so it's pretty red/pink ;-). My sister eats hers well done and it makes me gag. Hello, shoe leather??
A mi personalmente la carne me gusta mas hecha, opino como tu hermana. Aunque esta pieza de cordero me la comeria tal como esta, se ve deliciosa!!!!! Tus trabajos son asombrosamente reales, enhorabuena!!! besitos ascension
This is a favorite of all the meat you've done lately (besides the venison, which was THE one for me)!!! Thank you for blowing my eyeballs out tonight ;)
OMG! You even got the fatty bits down pat! And I have just sort of decided to give up red meat for a while too! I have been "clean" for 6 days :).
Have you ever had chicken rice from Singapore (do they have it in Hawaii?) Anyway, when you are here, you must try vegetarian chicken rice. You will be amazed at how much they taste like real meat.
Jean, the Chinese have become really good at making faux meat! :):)
Fabulous! I'm really glad you aren't a vegetarian because tofu would not be nearly as interesting, LOL. *Jean
ReplyDeleteA mi personalmente la carne me gusta mas hecha, opino como tu hermana.
ReplyDeleteAunque esta pieza de cordero me la comeria tal como esta, se ve deliciosa!!!!!
Tus trabajos son asombrosamente reales, enhorabuena!!!
besitos ascension
This is a favorite of all the meat you've done lately (besides the venison, which was THE one for me)!!! Thank you for blowing my eyeballs out tonight ;)
ReplyDeleteMe ruvs the fat!! Another amazing job for my sweet little Keaver!
ReplyDeleteJuicy JUICY!!!My family is always amazed when I show them your creations Kiva. "that's miniature" heheheeh!!
ReplyDeleteThat looks soooo good....all I want to know is, where do I sit and where's my plate?
ReplyDeleteJean, lol!!!! Can you imagine....a tofu loaf???
ReplyDeleteAcension, Sí, tenemos el mismo gusto!! Eres tan dulce, gracias!
ReplyDeleteAwww Alison buddy, thanks for the thumbs up!! I can't stop making meat!!!! WTF??
ReplyDeleteEricka, you are such a doll, thank you so much!! You might have noticed something I just added to my blog ;-)??
ReplyDeleteThank you Lance and Pam!!!
ReplyDeletePam, pull up a chair, sweetie!!
OMG! You even got the fatty bits down pat! And I have just sort of decided to give up red meat for a while too! I have been "clean" for 6 days :).
ReplyDeleteHave you ever had chicken rice from Singapore (do they have it in Hawaii?) Anyway, when you are here, you must try vegetarian chicken rice. You will be amazed at how much they taste like real meat.
Jean, the Chinese have become really good at making faux meat! :):)
I love the roast you made for me, but this is a masterpiece of gorgeous, technicolour cholesterol!
ReplyDeleteOutstanding!! I was thinking that it is a real leg of lamb...wow... gorgeous!!
ReplyDeleteHugs,
Karin