Ok, still kind of doing the Morraccan thing, although I've been asked to do Paella, so that's the next project. This is Lamb Stew and a bowl of Couscous. I thought rice was a pain in the arse, but Couscous was a bloody....I don't know what :-/. There was no way I could chop my way to making it, so I had to think of something else to do. I only wish I had a miniature Tagine to put the stew in!!!
A tagine will cover your wonderful food ! But I do love tagines! I bought a real one in Dubai and only use it for display and then one day, a friend used it as an ash tray! &*^%%%%$#!
ReplyDeleteThat looks beyond amazing. I don't know how you did the couscous so fine, but it looks absolutely lifelike. And as usual I'm cursing myself for looking at your blog before lunch. ;)
ReplyDeleteWonderful! Kiva the couscous looks fab, evrything is so real!
ReplyDeleteKiva,I have a mini tagine !!!! I bought it from Elisabeth Causeret who, alas, has not a web site.
ReplyDeleteYou can have a look at it in my blog La Casa Rossa at last year post on my buyings in Milano .
If you like it I might buy you one next 13th February when Miniaturitalia will take place.
Just let me know.
Minihugs Rosanna
PS I'm still waiting for some decent light to snap a pic to the fruit :o(
PPS it's 19 february 2010 post :o))
ReplyDeleteAppetizing mmm
ReplyDeleteSe ve realmente apetitoso!!!!
ReplyDeleteFeliz fin de semana
besitos ascension
Bravo parce que le couscous c'est vraiment pas facile à faire .
ReplyDeleteYou have done perfect work once again!
ReplyDeleteYour couscous looks perfect! Just like what my kids granny does. Now I can feel it's taste in my mounth:D
ReplyDelete