Handmade, 1:12 scale miniature food and oddities from IGMA Fellow, Kiva Atkinson
Thursday, December 10, 2009
Leg of lamb
I made a leg of lamb, snapped a pic, scrapped it, then went back and added some meat bits to that bone sticking out in front. I like to add a "healthy" amount of fat to red meat because I umm....like high fat content :-/.