Friday, April 6, 2012

Grilled, stuffed Calamari

I love me some fried calamari, but I also love it grilled...or hell, raw! Sometimes this dish is paired with a tomato based sauce, but I just added straight up olive oil ;-).

14 comments:

  1. Oh, yummi! Are you sure I can't eat them?

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  2. I want one of this for me :)

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  3. Amazing job Keaver. The tentacles look identical to some calamari tentacles we shared in Chicago. And the charcoaling technique you use is mind boggling. This is something that even the Smithsonian is not worthy of having. The stuffing looks yummy, and my mouth is watering just gazing my eyes over this picture.

    Pure genius.

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  4. Hehe, thanks Christine!! OMG, I am in love with your dolls :-O!!

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  5. Thank you, Maria!! I love your dolls too!! Wow!!

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  6. Thank you, Malinik!! Ok, those are the best birds I've ever seen!!! Great animals!!!

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  7. Oh Lancer!!!! You are an angel ;-). Nothing like having an enthusiastic, supportive boyfriend...who just happens to posses a very keen eye, as well!! Woof!!

    xoxo

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  8. Everything is beautiful and perfect, as always. A happy week and kisses in your heart.

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  9. I have never had stuffed squids but looking at yours, I can tell they are definitely delish!

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  10. Susan, my long lost sister!! I need to get back in the groove, no?? You would dig this dish, no question. But I think we are alike- we try just about anything!! You moreso than me, even!!

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