Sunday, May 2, 2010
Atlantic Cod and Bolete Shrooms
I am on autopilot again. You know how you have bursts of creativity and the juices start flowing and you almost can't make stuff fast enough? And then, you fall back a bit and go into your "comfort zone"? This almost seems to be a pattern with me :-/. It peaks, then hits a little valley. I am in a little valley. Not that I don't love making fish and fruit and mushrooms (because I always do), but methinks I need a little vacation. Why does the Chicago trip have to be a YEAR away????? I am making these as I watch Anthony Bourdain in exotic, far-flung destinations, eating things like shark's heads, raw seal's eyes, and goat's stomach. Not that I want to eat any of that (with the exception of the shark's head), but it makes me want to get off this damned rock (as much as I love it)! Hell, I could use a slice of real Chicago pizza right about now!!