Tuesday, August 10, 2010

Raw Clams

I made the raw oysters, and I usually follow it up with raw clams. Why, I don't know. Making these shells is very fiddly, particularly clam shells. EVERY time I am making clam shells, I promise myself that I will make a mold of a shell so I don't have to sit here and make every single one by hand. But it never happens :-/.  And that's ok. I lost my sanity a long time ago....and I am OCD.

9 comments:

  1. Your work is fantastic, Kiva, and I have a weekness for shellfish.
    Love, Susanne

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  2. Great work, so real!! I like them, congrats!

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  3. These are the most amazing clams ever!!!

    All hail the Keavster!!!

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  4. Kiva,

    It is jusr PERFECT!!!!!!!!!!!

    Those happen to be my favorite food. Though I do like them steamed with a ton of garlic butter.

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  5. Te da igual el molusco, todos te salen estupendos. Besos Clara

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  6. They are awesome, but then again, I think everything you make is absolutely incredible. :)

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  7. Awwww, thanks everyone!!! They are a pain in the arse, so I'm glad they're worth it, haha!!

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